HARDINERA
Hardinera
is a famous meatloaf dish that originated in Quezon Province. This is
considered as a special dish and is often served only in special occasions such
as town fiestas and other important gatherings. I really enjoy eating Hardinera
(Jardinera) and I think that this meatloaf-kind-of variety is awesome. I think
that my fondness of pork menudo is the reason. You see — this dish is like
menudo encapsulated in a llanera and made even better.
Some
say that cost of ingredients and tedious preparation method were some of the
reasons why this is not a common everyday dish; however, I believe that we can
do something to ease in preparing with this kind of dish. As for the cost,
there are several ways that we can do to control it. One way is to reuse the
ingredients that we already have. You can make breadcrumbs out of leftover
breads; use the unexpired cheese sitting in the fridge. Buying in bulk also
saves you money. Who knows, maybe you can sell Hardinera to generate extra
income.
Hardinera
is usually eaten with steaming hot rice at a home dinner or seen as a dish in
fiestas. Wherever you want to have it, you can start making your own Hardinera
with this simple and easy recipe. Try it now!
Ingredients:
•
3 tbsps oil
•
4 tbsps butter
•
1 pc white onion, chopped
•
3 cloves garlic, chopped
•
1 kilo pork tenderloin, diced into cubes
•
1 tsp salt
•
1 tsp pepper
•
2 cups chicken broth
•
1 cup tomato sauce
•
1 cup sweet pickles, diced
•
1 cup canned spiced ham
• ¼ cup raisins
• 1 cup pineapple
tidbits, drained
• 1 pc red bell
pepper, diced
•
1 small can liver spread
• ½ – 1 cup Quezo de Bola, grated
• 1 cup bread crumbs
• 3 pcs eggs
• Banana leaves,
softened and cut according to the shape of
Hardinera
(Llanera) For garnish:
• 2-3 pcs hard-boiled
eggs, sliced
• 3-4 pcs pineapple
slices
•
1 small green bell pepper, cut into fine strips
•
1 small red bell pepper, cut into fine strips
Cooking
Instructions:
1.
Line the llanera with softened banana leaves. Brush the leaf with butter, set
aside.
2.
In a pan, heat oil and sauté onions, let it caramelize and add the garlic.
3.
Add the pork and sauté until it changes color. Season with salt and pepper. 4.
Add tomato sauce, sauté for two minutes then add chicken broth, let it simmer
until the pork is tender and the sauce has been reduced. 5. Remove from heat
and let it cool then drain excess sauce. 6. Arrange the slices of hard-boiled
eggs, pineapple slices, red and green bell pepper strips into the prepared
llaneras.
By: Eufemio Sapdo jr.